Peruvian Cooking Demonstration and Pisco Sour Experience at Cala Restaurant with Lunch - Lima

Start your day at Cala, a restaurant boasting a stunning seaside location and breathtaking views. Here, you'll participate in a demonstration class to learn how to prepare two iconic Peruvian delights: Tiradito and the famous Pisco Sour.

Tiradito is a Peruvian dish akin to ceviche, featuring fresh fish sliced thinly and marinated in lemon juice and chili, but notably without onions. The Pisco Sour is a renowned Peruvian cocktail made with pisco, lemon juice, simple syrup, egg whites, and Angostura bitters.

After the class, enjoy lunch on Cala's terrace, where you can savor a typical Peruvian dish of your choice while taking in the spectacular view of the Pacific Ocean.

Experience Highlights

• Cooking Class: Participate in a cooking class at a seaside restaurant with magnificent views of the Pacific Ocean.
• Causa: Discover how to make "Causa," a dish made from mashed and seasoned potatoes, layered with fillings such as chicken, tuna, crab, vegetables, or other ingredients of your choice.
• Pisco Sour: Learn to prepare Peru's signature cocktail, the Pisco Sour—a delightful blend of lemon, egg white, sugar, and pisco.
• Seaside Toast: Enjoy a toast by the sea while waiting for your lunch, which will feature a traditional Peruvian dish.
• Unique Location: Lima is one of the few capitals in the world with direct access to the sea.