This tour is perfect for adventurous food lovers! In the morning, guests will be picked up from their hotels in Reykjavik to begin the day. Our first stop is , home of Althingi. Next, we will move on to the cozy farm of Efstidalur which offers a warm welcome. We'll get to see all the behind-the-scenes workings of a modern Icelandic farm where fresh dairy treats are produced every day. After whetting our appetites at the farm, we will visit Gullfoss waterfall, followed by the hot springs of Geysir and Strokkur. Then, after these landmarks, we will stop at Fritheimar, where we will see a series of greenhouses that grow tomatoes all year round. Last, but certainly not least, we will visit Islenskibaerin, one of the country's best preserved turf farms, where we will taste traditional Icelandic dishes like dried fish and seaweed, flat bread and smoked lamn, and more. Afterwards, we will make our return drive to Reykjavik, where the tour will come to an end. Please see "Departure and Return" for more detailed information regarding pickup and drop-off times and locations.