Sunday Jazz Cruise Menu:
- Chicken and Sausage Gumbo:
Made with a traditional Louisiana roux and served with rice
- Brown Sugar Pineapple Glazed Ham
- Shrimp and Grits:
Shrimp sauteed with onion, bell pepper, and garlic served alongside hot butter grits
- Scrambled Eggs:
Choice of a classic scramble or scramble with fresh spinach and tomato
- Biscuits and Gravy:
A popular Southern breakfast dish with sausage and white gravy
- Turkey Sausage Patties
- Waffle Station:
Made to order with selection of toppings
- Mini Criossants and Biscuits:
served with jellies and preserves
- Fruit Salad:
Chopped and mixed fresh seasonal fruit
- Greek Style Yogurt:
Served with almond and cinnamon granola
- Bananas Foster:
A New Orleans original! Fresh sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon
and rum. Served warm atop vanilla ice cream.
- White Chocolate Bread Pudding:
A souffl� of local Leidenheimer French bread in rich custard
with a decadent white chocolate sauce
- Community Coffee and Iced Tea included
Available on the Sunday Jazz Brunch Cruise at 11:30am and 2:30pm