New Orleans has long been a muse with an unquenchable taste for revelry, muddling sophistication and fancy in equal parts. It’s no wonder the cocktail scene began early…1850 to be exact. Drink in her rich history as you explore the French Quarter, where the hour is always happy.

Enter the Court of Two Sisters’ Carriageway Bar through the charm gates, wrought in Spain and blessed by Queen Isabella. Now a restaurant world famous for its jazz brunch and courtyard canopied by a 130 year old wisteria vine, the block has maintained a lively history since 1726.

Relax in the former residence of Antoine Peychaud, the Creole apothecary who prescribed and dispensed his patented herbal Peychaud’s Bitters, which would later become the key ingredient in the Sazerac, America’s first cocktail and the official cocktail of New Orleans.

At the intersection of two cobblestone alleys in the shadows of the St. Louis Cathedral, is a legendary pirate hangout. There you’ll meet the “green fairy” known as Absinthe, the mystical herbal elixir that induced intoxicating creativity in many authors, artists, poets and musicians.

There’s nothing like soul-stirring jazz to raise your spirits. Your tour ends on a high note at Fritzel's, not your typical dive bar. This jazz pub features the who’s who of New Orleans jazz, drawing jazz aficionados from around the world. You're welcome to stay for the show, then walk to dinner at one of many fine French Quarter restaurants nearby.