Depart Montreal at 10:00 AM in the morning and set off to explore Quebec’s countryside and its cherished maple traditions. Spend time at Chez Dany, a classic local sugar shack. Enjoy a traditional lunch where dishes like ham, baked beans, and pancakes are enhanced by maple syrup. The warm, welcoming atmosphere is filled with lively folk music and country hospitality.
After your meal, experience a local classic by making maple taffy—simply roll hot maple syrup onto snow and taste this sweet, handcrafted treat.
The group will depart the sugar shack around 2:30 PM in the afternoon and return to Montreal by 4:00 PM, bringing home memories of sweet countryside moments and authentic Quebecois culture.