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Highlights:Visit Matera, Pietrapertosa, Trivigno, Venosa. Slowly, on foot, you will discover small villages in woods and rich paths to go, and in the evening there will be food traditions and ancient recipes.
Discover a region where you can still appreciate the value of old traditions and the slow life
Be impressed by the enchanting view of the Sassi of Matera
Walk through the small villages of the Lucanian hills and mountains in search of flavours from times gone by
Learn how to cook the famous and unique bread from Matera in an old wood-burning bakery
Taste the Aglianico red wine and the cheese from the mountains
Discover the traditional tastes back to XIX , by cooking the perfect bandit food on a special workshop
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