A Gastronomic Dinner with a MasterChef - Paris

Highlights

• Jean-Yves has a Tripadvisor Certificate of Excellence and is the 2012 winner of Masterchef France

• Dine in a former wine cellar with up to 12 guests

• A champagne cocktail served on arrival

• Your host will share the stories and secrets behind each dish

• 4-course fine-dining menu with wine pairing

Jean-Yves is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinnerwith a subtle combination of French and Asian flavours that will surprise your palate.

You will enjoy dishes such as slow-cooked duck filets, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimp and Vietnamese chestnuts, and his award-winning homemade macarons.

Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! Complement your meal with the perfect wine pairing, and transport yourself to culinary heaven. Don't miss this unforgettable dining experience with a true master of the culinary arts.

Menu

• Welcome Champagne Cocktail

• Starter 1

"Awaken the senses"

Indian chicken rolls on rice paper

Japanese radish pickled with saké vinegar

Sesame seeds roasted with wasabi powder

• Starter 2

"Between Land and Sea"

Tapioca Raviole paste with tahi shrimp and Vietnamese chestnuts

Warm Sabayon sauce, saté flavor

Pan-fried Asian mushrooms and black French truffle

• Main course

"Bridge of savours"

Slow-cooked duck filet

Yakitori sauce with Yuzu and ginger

Thai flan steamed with coconut cream and French mustard

Sweet potato mousseline and cheese crisps

• Dessert

Masterchef speciality

French Macaron, exotic freshness

Sticky rice saké, Pandan flavour

Meeting point

74 Rue du Vertbois, 75003 Paris

End point

Same as the meeting point

Duration

2.5 hours