Overview
Daytime
Morning
Afternoon
Supplier
Gray Line
Duration
3-6 hours
Categories
Gastronomy & nightlife
Classes
Full description
On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients.
The course will be followed by lunch (or dinner, depending on the option selected) with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Languages
English, Spanish, Italian, French and German
The course will be followed by lunch (or dinner, depending on the option selected) with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Languages
English, Spanish, Italian, French and German
Includes
- Meal
- Drinks
- Copy of the recipes
Location
Starting point
Chefactory Cooking Academy Florence
Via Camillo Cavour, 178/180/182 Rosso, 50129 , Firenze, Italy
Please ensure you arrive at the meeting point at least 15 minutes before the scheduled departure time.
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End point
Same as Starting Point
Important information
- Please ensure you answer all the mandatory questions during the booking process.
Redeem information
- Voucherless. You don’t need to bring any voucher (digital or printed)!
