Overview
Full description
Delight in the exquisite volcanic wines of the captivating Greek island while partaking in a half-day Santorini cooking class combined with a wine tasting at one of the greatest Santorini wineries.
Immerse yourself in the charm of a classic Santorini winery, where a local chef unveils the secrets behind crafting three signature island dishes. Conclude your culinary adventure by relishing your freshly prepared meals and savoring a glass of wine during your meal.
Embark on a 4.5-hour journey starting with a pickup from most Santorini island hotels, immersing yourself in a day of tasteful discoveries. Traverse dry fields and vineyards as your guide shares insights into Santorini’s winemaking and unique viticulture.
Santorini’s volcanic aspa soil yields mineral-rich wines with light-flavored notes. Grapes, grown in low baskets, retain moisture from rain. Explore the cellar, and witnes the wine production process from grape harvesting to maturation. Roam a volcanic vineyard, sampling up to 4 wines, including distinctive regional vinsanto and assyrtiko.
Transition to a local restaurant for a cooking class. Gain insights into local cuisine, cook alongside the chef, and relish your creations—Santorini salad, tomato–fritters, fava dip, tzatziki, and the signature Moussaka. Your hands-on lunch experience concludes this captivating half-day tour, with a return to your initial pickup point.
Includes
- Hotel pick-up and drop-off for selected hotels
- Tickets
- Meal
- Cooking class
- Guide
Not included
- Tasting of 4 wines
Location
Important information
- Please make sure you answer all the mandatory questions during the booking process.
Redeem information
- E-voucher. Show the voucher on your mobile device to enjoy the activity.