Top-rated dining, from farm-to-table to local restaurants
Premium regional accommodation
Saltash: John and Anne welcome you to historic Heskyn Mill for a farm-to-table dinner. Savor a delightful meal, with all ingredients responsibly sourced from local producers or carefully foraged from the local area to reduce waste. The farms ethos is to support local and reduce food waste. All food is sourced locally, even though this proves more expensive. A staff member grows seasonal vegetables and they have their own egg laying hens. They have relationships with the local farmers where they make sure to get the food that would otherwise struggle to be sold in order to reduce waste. Vegetables are chosen seasonally and are often picked in the morning for their guests to enjoy later the same day. Your visit directly supports United Nations Sustainable Development Goal 12: Responsible Consumption and Production.
Top-rated dining, from farm-to-table to local restaurants
Premium regional accommodation
County Tipperary: Meet entrepreneur Ailbhe and hear about her passion for sustainable farming. Learn about biodiversity, regenerative agriculture and the secret to crafting the most delicious honey on the island over a delicious Farm-to-Table lunch. Aibhe has been sharing her keen interest and experience in the various courses she has been running since 2015, putting sustainable farming at the heart of local education programs and contributing important research. Brookfield Farm's various activities all support sustainable farming practices, organically certified activities, habitat protection and tree planting initiatives. Your visit directly supports United Nations Sustainable Development Goal 12: Quality Education & Sustainable Production and Consumption.
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