"It's magical to see how a group of guests comes together over the course of our trip. I can always tell when that's happening because suddenly the enthusiasm is palpable."
"One food I really love introducing my guests to is cheese or meat fondue. It's not only a great meal, but it's an experience of its own and always lots of fun. Especially when I see all our guests bonding and having a good time discovering the way we enjoy it over here."
Business class coach with extended leg room
Top-rated dining, from farm-to-table to local restaurants