Natchez Tossed Salad
Mixed greens, tomato, cucumber, red onions and croutons with a sugar cane vinaigrette
and served family style
Chicken and Sausage Gumbo
Made with a traditional Louisiana roux and served with rice
Steamboat Round
Certified Angus Beef, carved to order w/ natural au jus and a horseradish cream sauce
Pork Loin
Served with a Creole mustard sauce
Bayou Seafood Pasta
Crawfish tails and Shrimp tossed in a white wine and garlic parmesan cream sauce with penne
Paddlewheel Primavera
Fusilli pasta, zucchini, squash, mushrooms and cherry tomatoes tossed in a zesty basil pesto
Herb-Garlic Fingerling Potatoes
Fingerling potatoes roasted with fresh rosemary, thyme, garlic, and ground pepper
Creole Creamed Spinach
Spinach with mozzarella, parmesan and cream cheese
Green Beans Almondine
Southern style green beans topped with toasted almond slivers
White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in a rich custard
with a decadent white chocolate sauce
Bananas Foster
A New Orleans original! Fresh sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon
and rum. Served warm atop vanilla ice cream
La Louisiane Sliced French Bread
Community Coffee and Iced Tea included

Menu items are subject to change by season and availability.