10 days of la dolce vita, pronto. This one is pure Italian travel, covering all the big bucket-list destinations of Venice, Florence & Rome, plus the smaller charms of Pisa, Verona, and Siena. We'll ooh and aah over antipasto & chianti, dine on regional specialities in local trattorias, boat through the canals and islands of Venice, and explore the architecturally magnificent city of Florence. Expect comfy hotels, cool company and plenty of world-famous espresso & pizza throughout.
Vesuvius National Park: Visit Casa Barone, a small family-run farm on the slopes of Mt. Vesuvius and one of the world’s only producers of Piennolo tomatoes. Learn about their commitment to sustainability and taste the flavors of this special tomato during your Farm-to-Table lunch. Casa Barone cultivates the endangered endemic food species of Piennolo tomato as well as other traditional elements of the classic Vesuvian Countryside, using cultivation methods with low environmental impact. Through their production the farm prevents the local biodiversity from disappearing. This experience advances United Nations Sustainable Development Goal 15: Life on Land.
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